Recipe of Quick Sharon's Slow Cooker Baked Ziti

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sharon's slow cooker baked ziti. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sharon's Slow Cooker Baked Ziti is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sharon's Slow Cooker Baked Ziti is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sharon's slow cooker baked ziti using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sharon's Slow Cooker Baked Ziti:

1. Get Half a large onion (chopped)
2. Prepare 2 Lbs ground beef
3. Get (2) 24oz jars of pasta sauce
4. Make ready 32 oz ricotta cheese
5. Prepare 1 egg (beaten)
6. Get 1 teaspoon salt
7. Get 1 teaspoon pepper
8. Take 2 Lbs ziti pasta (uncooked)
9. Make ready 6 cups colby monterey jack cheese
10. Take Non stick cooking spray

Steps to make Sharon's Slow Cooker Baked Ziti:

1. Brown ground beef and onion in large skillet; Drain fat.
2. Return ground beef to skillet and mix both jars of pasta sauce with ground beef; Remove from heat.
3. In a bowl mix ricotta cheese, egg, salt, and pepper
4. Turn the slower cooker to high
5. Spray slower cooker with non stick spray
6. Spoon the sauce into the bottom of the slower cooker; Enough to evenly coat the bottom
7. Spoon the ricotta cheese mixture on top of the sauce evenly coated
8. Pour uncooked ziti noodles on top of ricotta cheese evenly coated
9. Sprinkle colby cheese on top of pasta evenly coated
10. Repeat steps 6-9 until you reach the top of slow cooker; making sure the final layer is a generous amount of colby cheese
11. Put the top on slow cooker; cook for 4 hours or until pasta is tender. Avoid opening the slow cooker while cooking.
12. Enjoy!!

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