How to Prepare Award-winning Banana Fritters (Pisang Goreng)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banana fritters (pisang goreng). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Fritters / Pisang Goreng Recipe (With Tips) First of all,who doesn't like banana? I know i do. a lot. Those day when i was a kid, banana was so. Thinking of making some snacks for your loved ones?

Banana Fritters (Pisang Goreng) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Banana Fritters (Pisang Goreng) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook banana fritters (pisang goreng) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana Fritters (Pisang Goreng):

1. Prepare 250 Gram flour
2. Get 64 Gram rice flour
3. Take 1 teaspoon brown sugar
4. Prepare Half teaspoon turmeric powder
5. Make ready Ripe Bananas (five)
6. Prepare 300 ml water
7. Prepare Cooking oil (for frying)

The ever popular Pisang Goreng (Banana Fritters) with a gluten free crispy coating. Only a few simple ingredients and minutes to prepare. Pisang Goreng literally translated means fried bananas. These battered and deep fried bananas are very popular in Malaysia and Singapore.

Instructions to make Banana Fritters (Pisang Goreng):

1. Add the flour and rice flour into a bowl. Pour the water and whisk until it’s fully dissolved and no sign of lumps
2. Peel the skin of the bananas and cut it into two. Once all the bananas have been cut, add it into your flour mix.
3. Heat the pan with cooking oil, fry the banana 4 pieces at a time depending on the size of your pan. Do flip the banana when it slowly turning brown on both size to make sure it’s fully cook.
4. Ensure to dap excess oil from frying. Once that’s done serve it on a plate. Perfect snack for tea time

Pisang Goreng literally translated means fried bananas. These battered and deep fried bananas are very popular in Malaysia and Singapore. Make these crunch Banana Fritters at home with this recipe! Slice and peel the bananas in half lengthwise. Mix all the dry ingredients in a large bowl and whisk slowly in the cold water until you get a smooth batter without lumps.

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