Recipe of Perfect Tomato chilli chicken with savoury rice

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, tomato chilli chicken with savoury rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rinse your chicken pieces and dry them. Chop the onion and peppers and on a pot drizzle it to cook the onions and peppers to fry. Then pour your chicken stock and dry ingredients and stir. Pour the chicken on the mixture of peppers and Onion Fresh basil, garlic, and Parmesan cheese give this delectable dish a slight Italian accent.

Tomato chilli chicken with savoury rice is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tomato chilli chicken with savoury rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato chilli chicken with savoury rice using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato chilli chicken with savoury rice:

1. Prepare portions Chicken
2. Take 1 Onion
3. Prepare 1/2 yellow pepper
4. Get 1/2 green pepper
5. Make ready 1 tsp BBQ
6. Take 1 tsp Chicken spice
7. Take 1 tsp Rajah
8. Take 1 tsp Masala
9. Get 1 chicken stock
10. Take 2 grated tomatoes
11. Get 2 tbs brown onion
12. Prepare 2 tbs Minestrone
13. Get 1 tsp flour
14. Take Drizzle Olive oil

Stir in the sun dried tomatoes, rice, crushed tomatoes and chicken broth (stock). Season with salt, pepper and dried basil. Bring to a simmer and allow the rice to soak up all the tomato flavours. Place chicken thighs, skin side up, over rice.

Instructions to make Tomato chilli chicken with savoury rice:

1. Rinse your chicken pieces and dry them.
2. Chop the onion and peppers and on a pot drizzle it to cook the onions and peppers to fry.
3. Then pour your chicken stock and dry ingredients and stir.
4. Pour the chicken on the mixture of peppers and Onion
5. Let it cook until it's tender and tasty
6. Then prepare the flour and soup thickens
7. This chicken will be served with savoury rice

Bring to a simmer and allow the rice to soak up all the tomato flavours. Place chicken thighs, skin side up, over rice. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown.

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