Easiest Way to Prepare Perfect Upasache pattice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, upasache pattice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Upasache pattice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Upasache pattice is something which I have loved my entire life. They’re nice and they look fantastic.

Upvasache Pattice is a perfect Navratri recipe for your fasting. This upvas recipe is made from potatoes and consists of a coconut based stuffing. Today we will prepare Upavasache Pattice. This Pattice is made from Potato and Aroroot powder and just green chilli. you can serve this with curd or.

To begin with this particular recipe, we have to first prepare a few components. You can have upasache pattice using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Upasache pattice:

1. Get 2 cups boiled mashed potato
2. Get 1 cup sabudana flour
3. Take 1 cup fresh shredded coconut
4. Prepare 1/2 cup crushed peanuts
5. Get 1 tsp chopped cashews
6. Make ready 15-20 raisins
7. Prepare 2 finely chopped green chillies
8. Prepare 1/2 tsp grated ginger
9. Take 1/2 lemon juice
10. Get 1 tsp coarsely crushed jeera
11. Take 1 tsp sugar
12. Make ready to taste salt
13. Make ready Oil for frying

So the final dish has various textures, tastes and. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. And yes, I loved it a lot.

Instructions to make Upasache pattice:

1. Add 2 tbsp of sabudana flour to the mashed potato with some salt and mix it. Set aside.
2. For the filling, mix shredded coconut, crushed peanut, chopped cashes, raisins, green chillies, ginger, jeera, salt, sugar and lemon juice in a bowl.
3. Make small discs of the potato and then fill it with the above mixture. Make it into a ball.
4. Roll these in the sabudana flour for binding and frying.
5. Fry in oil on medium flame untill golden.
6. Serve hot with sweet yogurt or chutney.
7. Tip: Quick chutney can be made by mixing peanut powder, chopped green chillies, sugar, salt and yogurt.

It is then garnished with sweet and spicy chutneys, sev. And yes, I loved it a lot. I thought I will post this recipe yesterday, but had no time to edit and post. So here's my version of ragda pattice which I assure will turn out yum and you will love it. Find this Pin and more on Ragda Pattice / Pattice / Patties / Ragda by ekPlate.

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