Easiest Way to Prepare Ultimate Filipino Cheese Cupcakes with Cheese Crumble

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, filipino cheese cupcakes with cheese crumble. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Filipino Cheese Cupcakes with Cheese Crumble is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Filipino Cheese Cupcakes with Cheese Crumble is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have filipino cheese cupcakes with cheese crumble using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Filipino Cheese Cupcakes with Cheese Crumble:

1. Make ready 1/2 cup milk
2. Get 1/2 teaspoon white vinegar
3. Make ready 1 3/4 cup all-purpose flour
4. Make ready 3 teaspoons baking powder
5. Make ready 1/4 teaspoon salt
6. Get 2 eggs (slightly beaten)
7. Prepare 1/2 cup butter (melted and COOLED)
8. Get 1 can/392g condensed milk on
9. Take 1 1/2 teaspoon vanilla extract
10. Take 1 cup grated cheese (I used Kraft cheddar cheese)
11. Get Cheese Crumble Topping:
12. Take 1/4 cup butter (cold, cut into pieces)
13. Prepare 3/4 cup grated cheese (I used Kraft cheddar cheese)
14. Make ready 1/3 cup white sugar (superfine or Caster)
15. Make ready 1/2 cup flour

Instructions to make Filipino Cheese Cupcakes with Cheese Crumble:

1. Preheat the oven to 350f or 180c. Line muffin tin with cupcake liners.
2. In a small bowl or cup, combine milk and vinegar. Stir and set aside.
3. In a large mixing bowl, add flour, baking powder and salt. Stir to combine.
4. In another bowl, lightly beat the eggs. Add melted butter, vanilla extract, and condensed milk. Whisk to combine.
5. Add the wet ingredients and grated cheese to the dry ingredients. Stir with a wooden spoon until just combined; batter should be lumpy. DO NOT OVER MIX.
6. Fill each cupcake liner with the batter. They should just be over 3/4 full. Use a big spoon or an ice cream scoop. Tap twice to remove the air bubbles.
7. Cheese Crumble Topping: In a bowl, combine flour and sugar. Add the pieces of butter. Use a fork to cut the butter into the mixture until mixture resembles breadcrumbs. Toss the grated cheese until well distributed. Sprinkle over on top of the cupcakes, about 1 tablespoon each.
8. Bake for 20 to 25 minutes until a toothpick inserted into the center comes out clean. Transfer to a wire rack to cool completely. Serve and enjoy!

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