Recipe of Speedy Hainanese Chicken Rice 海南鸡饭 #chinesecooking

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hainanese chicken rice 海南鸡饭 #chinesecooking. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hainanese Chicken Rice 海南鸡饭 #chinesecooking is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Hainanese Chicken Rice 海南鸡饭 #chinesecooking is something which I’ve loved my whole life.

海南雞飯【星馬之寶】Hainanese Chicken Rice. 其实海南鸡饭的前身是海南的文昌鸡.一种用椰肉饲养的鸡,如果你到海南试试,鸡肉很有嚼劲.这种海南鸡饭的煮法呢却是在马来西亚开始,不过就好像很多马来西亚道地食品,结果让新加玻人给发扬光大认了过去商业化. . 海南鸡饭是新加坡和马来西亚等地的传统风味主食，起源于海南名菜文昌鸡。海南本地名菜则直接称之为"鸡饭"。海南各地都有做鸡饭和鸡汤饭，但以文昌鸡饭最为好吃和出名，一般都以文昌鸡饭为正宗海南鸡饭。主要食材是鸡肉和大米，主要烹饪工艺是烫煮。 海南鸡饭是新加坡国菜之一；旨在传承中华美食的同时，连接两国同根同源的传统文化，体味海南（中国）与新加坡独特的创新融合。新肴海南鸡饭位于新开的上海徐家汇国贸会. 整个餐厅采用全开放式的设计理念，搭配精致传统的原木装修风格与清新明快的湖 . 从吉隆坡国际机场到著名的双子塔下，都有广受本地人欢迎的海南鸡饭，它的标准英文名是：Hainanese Chicken Rice（海南人的鸡米饭）。 不过，看这红灿灿的鸡皮，是先烹煮再过油上色，绝非白切鸡，而是典型的烧鸡，颇有些挂羊头卖狗肉的模样。 新加坡天天海南鸡饭点评,包含新加坡天天海南鸡饭地址、电话、人均消费等实用信息,由真实蜂蜂亲历天天海南鸡饭点评分享店家特色,美食图片,来马蜂窝新加坡旅游餐厅攻略看看大家如何点评新加坡天天海南鸡饭. Indulge in aromatic chicken rice paired with homemade chilli sauce, soups and other side dishes such as vegetables, egg and fish making it the perfect destination for communal dining.. Hainanese chicken rice is a common dish in Thailand where it is called khao man kai (Thai : ข้าวมันไก่), literally meaning "chicken oily rice". Head Chef Ah Ping (Jack) shows us how to cook the hainanese chicken rice.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hainanese chicken rice 海南鸡饭 #chinesecooking using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hainanese Chicken Rice 海南鸡饭 #chinesecooking:

1. Make ready 2 kg whole chicken, 2 pcs @ 1kg
2. Make ready 2 and 1/2 ltr water
3. Get 150 gr ginger chopped
4. Take 50 gr onion chopped
5. Get 100 gr spring onion
6. Make ready 50 gr coriander leaves (garnish in soup)
7. Make ready 50 gr green chili (depends on yourself)
8. Make ready 3 tbsp sesame oil
9. Prepare 1 tbsp oil
10. Make ready 2 cups rice
11. Prepare Salt
12. Prepare Pepper
13. Prepare Chicken powder seasoning (optional)

Steps to make Hainanese Chicken Rice 海南鸡饭 #chinesecooking:

1. Soak your whole chicken in water and 5 tbsp salt (brine) in a bowl overnight, keep in refrigerator. It gives good texture of chicken the next day.
2. Debone your chicken, keep the breast and thigh aside. In this recipe, I use the chicken breast only. You may use the thigh as well or keep it for other recipes such as pan fried chicken thigh or minced chicken or in pasta sauce.
3. Cook the chicken bone with enough water, you may add any vegetables such as carrot, rest spring onion, parsley stem (if you have, I always keep it). After boiling, simmer it for minimum 1 hour. Here is the picture which I have made the chicken stock the day before and deboned the chicken.
4. While simmering your chicken, you may do other preparation, chopping onion, ginger, spring onion, green chili.
5. Soak the rice in water for around 30 minutes. Strain it out. Keep it aside.
6. Remove out the bone and strain the chicken stock. Keep it aside
7. Get your rice pot, heat 1 tbsp oil and 1 tbsp sesame oil, add 50 gr onion, 2 tbsp chopped ginger, stir it for 2 minutes, add 2 cups of soaked rice. Stir it evenly. Add 4 cups of chicken stock. Boil it on the stove for 10 minutes, close the lid and turn off heat, let it steam.
8. Prepare the chili condiment: mix the rest ginger, sliced spring onion, chopped green chili together, add 2 tbsp sesame oil, add salt, pepper, pinch chicken powder. Mix it well. Keep aside
9. Boil the chicken stock. When it is boiled, add in the chicken breast. Let it boiled for 5 to 7 minutes and turn down the heat. Poach it for another 3 minutes. Check the doneness of chicken. Remove it out and slice it.
10. Serve the soup, chicken and rice with the condiment. Garnish the soup and rice with fresh coriander leaves.

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