Recipe of Any-night-of-the-week Pork Ginataan

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork ginataan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Ginataan is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pork Ginataan is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pork ginataan using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Ginataan:

1. Get Pork belly (adobo cut)
2. Prepare Onion
3. Get Garlic
4. Prepare Ginger
5. Take Black pepper
6. Make ready Fish sauce
7. Get Spinach
8. Get Coconut milk
9. Make ready Coconut cream

Steps to make Pork Ginataan:

1. Heat oil in a pan and saute onion, minced garlic and ginger (cut into thin strips)
2. Cut the pork belly into bite size then add to the pan. Cook until meat turns light brown
3. Add coconut milk and coconut cream and let it simmer
4. Add black pepper and 3 tbsp of fish sauce. Let mixture simmer until meat becomes tender. Add water if needed.
5. Add the spinach. Let the mixture stay in low heat for another 10mins

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