Simple Way to Make Speedy Ragi Roti / finger millet flour roti

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ragi roti / finger millet flour roti. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ragi Roti / finger millet flour roti is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ragi Roti / finger millet flour roti is something that I’ve loved my whole life.

Roti is a indian flat bread, gnerally made with whole wheat flour. In today's recipe we are using ragi flour to make the roti. Ragi roti is also popularly called as ragi chapati, nachni ki roti and finger millet flat bread. Ragi flour is gluten free and this ragi chapati is a diabetic friendly recipe.

To begin with this recipe, we must first prepare a few ingredients. You can cook ragi roti / finger millet flour roti using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ragi Roti / finger millet flour roti:

1. Make ready 2 cups ragi flour
2. Prepare 1 cup finely chopped onions
3. Make ready 1/2 grated carrot
4. Make ready 2-3 green chilli chopped
5. Prepare 2 tbsp coriander leaves
6. Make ready 5-6 Curry leaves
7. Prepare 1 Tsp jeera
8. Make ready 2 Tsp white Til
9. Take to taste Salt
10. Prepare as needed Water

These nachni roti are rustic and healthy rotis made with ragi aka finger millet flour and whole wheat flour. Ragi is one ingredient I tend to use often in the food I make as its rich in calcium and protein. One of the best and easiest way to use ragi is by making ragi chapatis or ragi rotis. Ragi is very healthy and raagi rotti is one of the tastiest recipe from Ragi.

Steps to make Ragi Roti / finger millet flour roti:

1. In a mixing bowl add all the ingredients and mix well
2. Slowly add water little by little and bring it to a soft dough, if your hands are sticky you can add little oil and mix
3. Divide the dough to equal parts,Take a wax paper and spread the dough with greased fingers on the paper
4. On a hot tawa, put a Tsp of oil and transfer the Rotti on the tawa then add oil on the edges of the Rotti and cook on both the sides
5. Serve hot with gheee/butter..
6. This goes well with chutney or with yoghurt

One of the best and easiest way to use ragi is by making ragi chapatis or ragi rotis. Ragi is very healthy and raagi rotti is one of the tastiest recipe from Ragi. Karnataka style ragi rotti or ragi flour roti (finger millet flat bread) is a very tasty and extremely popular breakfast item from Karnataka, India. The ragi or finger millet is a magic millet, which is well known for its nutritional values and health benefits. Ragi also known as Nachni in India is called Finger Millet.

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