Recipe of Ultimate Mooshoor daal (red lentil)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mooshoor daal (red lentil). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Whisk dal to amalgamate lentils and sweet potatoes. If dal is too soupy, increase heat and cook for a little longer. To serve, place dal in a serving bowl and sprinkle with chopped cilantro. If desired, shave thin strips of fresh coconut on top.

Mooshoor daal (red lentil) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mooshoor daal (red lentil) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mooshoor daal (red lentil) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mooshoor daal (red lentil):

1. Get 100 grams red lentil
2. Make ready 1 small onion chopped
3. Prepare 1/2 tomato chopped
4. Take 1 dry red chilli
5. Get 1/2 tsp five spices
6. Get 1/2 tsp turmeric powder
7. Take To taste salt and turmeric
8. Prepare As needed oil

Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual legumes! Quick and easy Red Lentil Curry, also known as Masoor Dal, made in the instant pot along with pot-in-pot basmati rice. Masoor dal is the same thing as red lentils, which are popular and easy to find at many grocery stores in the US.

Steps to make Mooshoor daal (red lentil):

1. Boil the daal and keep aside
2. Heat oil and temper five spices red chilli whole
3. As it crackles add onion slices saute well
4. Add tomato and saute well adding salt and turmeric powder
5. Now pour the daal and boil
6. Serve it with rice and fried vegetables or fish.

Quick and easy Red Lentil Curry, also known as Masoor Dal, made in the instant pot along with pot-in-pot basmati rice. Masoor dal is the same thing as red lentils, which are popular and easy to find at many grocery stores in the US. They're super cheap and cook quickly making them a great choice for a simple weeknight meal. This recipe is naturally gluten free. Masoor Dal can be prepared in about as many ways as there are cooks who make it, which is why I'm going to tell you upfront that this is probably not how your Indian mother/grandma/aunt makes it.

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