Steps to Prepare Quick Instant Pot Filipino Chicken Afritada

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, instant pot filipino chicken afritada. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is a remake recipe video for Filipino Chicken Afritada. In this episode, I will show you how to easily cook chicken afritada with hotdogs. Made with a whole chicken, tomatoes, and potatoes, chicken afritada is a traditional savory stew from the Philippines that's great over rice. Chicken Afritada (Filipino Stew). this link is to an external site that may or may not meet accessibility guidelines.

Instant Pot Filipino Chicken Afritada is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Instant Pot Filipino Chicken Afritada is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have instant pot filipino chicken afritada using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Filipino Chicken Afritada:

1. Prepare 10-12 pieces chicken
2. Take 3 tbsp garlic, minced
3. Make ready 1 onion sliced
4. Prepare 1 can tomato paste
5. Make ready 2 cups chicken broth (or water)
6. Make ready 1/2 cup soy sauce
7. Prepare 1/4 cup fish sauce (Pufina patis) if no fish sauce, use 1-2 tbsp salt
8. Prepare 2-4 dried bay leaves
9. Prepare 3 cups carrots
10. Prepare 1-2 potatoes, diced
11. Get 1/2 bell pepper, sliced
12. Make ready 3/4 cup frozen peas
13. Get 1-2 tbsp cornstarch (mixed with cold water) optional to thicken sauce

Have you picked up yourself an Instant Pot yet? Chicken Afritada is a Filipino dish cooked in a tomato sauce-based broth. Hefty quartered potatoes and slices of bell peppers are added to the rich stew, thickened with bread crumbs. One of the most basic Filipino soup meals is my Instant Pot Chicken Nilaga- Chicken Stew with Vegetables.

Instructions to make Instant Pot Filipino Chicken Afritada:

1. Turn on Instant Pot to SAUTE and brown the chicken in oil for a few minutes (it doesn't have to be fully cooked). Add onion and garlic. Remove the chicken from the pot.
2. Add 2 cups chicken broth (or water) and deglaze the pot. Deglazing the pot is when you add liquid to the pot and the "good bits" lift off the bottom when you stir.
3. Add soy sauce, fish sauce, bay leaves, and tomato paste to the pot. Mix well. Return the browned chicken to the pot.
4. Close the Instant Pot lid and turn the knob on the lid to seal. Cook on POULTRY function, 10 minutes. Quick release (QR) knob to vent steam until pin drops. This takes 3-4 minutes.
5. Open the lid, add the carrots, potatoes, bell pepper, and peas to the pot. Set to MANUAL function, 1 minute.
6. Quick release (QR) knob to vent steam until pin drops. Season with more fish sauce or salt. Serve immediately over fresh white rice.

Hefty quartered potatoes and slices of bell peppers are added to the rich stew, thickened with bread crumbs. One of the most basic Filipino soup meals is my Instant Pot Chicken Nilaga- Chicken Stew with Vegetables. Chicken afritada, also called afritadang manok, is similar to American beef stew in that its base consists of tomato, potatoes, and carrots. The main difference is that the Filipino version uses chicken, rather than beef. This is because chicken is cheaper and more abundant in the Philippines, which.

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