Steps to Prepare Homemade Summery Taiwanese Salad with Pork Belly

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, summery taiwanese salad with pork belly. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Summery Taiwanese Salad with Pork Belly. I wanted to have a Taiwanese style dish. Chill the cucumber and leek in the fridge for a while before use. In a dish that will fit pork, combine all ingredients, except pork and salt.

Summery Taiwanese Salad with Pork Belly is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Summery Taiwanese Salad with Pork Belly is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook summery taiwanese salad with pork belly using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Summery Taiwanese Salad with Pork Belly:

1. Prepare 400 grams Pork belly
2. Take 1 Japanese leek
3. Prepare 1 Cucumber
4. Take Sauce
5. Prepare 1 clove Grated garlic
6. Prepare 1 the same size as the garlic Grated ginger
7. Get 2 tbsp Oyster sauce
8. Take 2 tbsp Soy sauce
9. Get 1 tsp Vinegar
10. Get 70 ml Cold water
11. Make ready 2 tsp Sesame oil
12. Get 1 ★Ra-yu or chunky ra-yu
13. Make ready For the preparation of pork:
14. Prepare 2 slice Ginger
15. Prepare 2 tbsp Cooking sake

Taiwan food shares lots of similarities with food in mainland China. A succulent pork belly with crispy crackling will satisfy your hungry guests but what you serve your pork with is just as important. As pork belly is rich in flavour it is important to pair it with something light and refreshing which is why crunchy apple and pear salads and Vietnamese salads are the traditional pairings. In fact, you can even put the pork belly on top of your salad.

Instructions to make Summery Taiwanese Salad with Pork Belly:

1. Boil water in a pot and add the ginger and cooking sake. Put the piece of pork belly and cook for 30 minutes (if it's too big, cut it in half).
2. Julienne the leek and soak in water for 30 minutes. Drain well. Julienne the cucumber.
3. Combine the sauce ingredients except the ★ ingredient.
4. After it's cooled, slice the pork thinly.
5. Place the julienned cucumber on a serving dish.
6. Put sliced pork belly on top.
7. Garnish with leeks.
8. Drizzle with the combined sauce and ra-yu oil to your liking.

As pork belly is rich in flavour it is important to pair it with something light and refreshing which is why crunchy apple and pear salads and Vietnamese salads are the traditional pairings. In fact, you can even put the pork belly on top of your salad. Imagine: Roast pork belly, apple, and caramelized walnut salad. It's the perfect combination of sweet, crunchy, savory goodness. The best crackling in the world with juicy seasoned flesh, no one does crispy pork belly like the Chinese.

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