Step-by-Step Guide to Make Speedy Quick fried rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick fried rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Quick fried rice is something that I have loved my entire life.

A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots Usually I use leftover rice, shred the carrots and leave the peas frozen as they thaw rather quickly. This is a great rice recipe that my aunt came up with. It is very tasty and great for a quick meal during the week. (Preparation time is the time it takes to cook the rice).

To begin with this recipe, we have to prepare a few components. You can have quick fried rice using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick fried rice:

1. Prepare 1 packages Frozen mixed vegetables (1 lb)
2. Take 8 cup cooked white or brown rice (dried out or left out to dry)
3. Make ready 3 tbsp soy sauce
4. Prepare 1 dash ground black pepper
5. Get 1 cup chopped cilantro

Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers. This fried rice recipe moves very quick, so it's best to have all of your ingredients out, measured, and ready to go. I used quick-cooking microwavable brown rice that you can find in the freezer section of. I'm a bit of a fan of fried rice.

Instructions to make Quick fried rice:

1. Fry frozen mix vegetables with a little oil, do not thaw or it will become mushy. Add a tbsp of soy sauce to vegetables - optional or can add later. Fry until dry.
2. Optional can remove vegetables and fry rice with a little oil, or can add rice and fry them together. Fry for 5 min. Frying separately can give rice a little crispy taste.
3. Add soy sauce, pepper, cilantro.
4. Optional, can add crushed peanuts, diced fried tofu, chopped bell peppers, hot sauce, jalapeño, etc. We like to eat it with Korean yellow pickle radish shown in picture above.

I used quick-cooking microwavable brown rice that you can find in the freezer section of. I'm a bit of a fan of fried rice. It's just that the word "fried" doesn't instill confidence for those on a low-fat diet. However, I've discovered a different method that produces a similar effect. Use this quick and easy fried rice recipe as a base for a bowl or wrap.

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