Steps to Make Favorite Mike's Dragons Breath Salsa

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's dragons breath salsa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Dragons Breath Salsa is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mike's Dragons Breath Salsa is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's dragons breath salsa using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Dragons Breath Salsa:

1. Prepare 15 large Habenero Peppers [stems removed - seeds left in]
2. Prepare 1 large Bunch Fresh Cilantro [use both leaves and stems]
3. Take 3/4 cup Fine Minced Garlic [+ 1 extra tablespoon]
4. Get 2 large White Onions
5. Make ready 2 large Tomatoes
6. Take 1 cup Jalapeños
7. Make ready 1/2 tbsp Salt & Black Pepper
8. Prepare 1 tsp Mexican Oregano [crushed]
9. Take 1 tsp Lime Juice
10. Prepare 1/2 cup Chicken Broth
11. Get 1/4 cup Olive Oil
12. Make ready 3 tbsp Granulated Sugar
13. Prepare 1/2 tsp Ground Cumin
14. Take 1 cup Of Your Favorite Red Or Green Salsa [it'll help to preserve your salsa for much longer]
15. Make ready 1 can 10 oz ROTELL With Green Chilies
16. Get 1 can 16 oz Crushed Tomatoes
17. Take 1 can 4 oz Green Chilies
18. Make ready 2 tbsp Dried Cilantro [to be added last during steeping]
19. Get 1 tbsp Dried Chives [to be added last during steeping]
20. Make ready 1 tbsp Fine Minced Garlic [to be added last during steeping]
21. Take 1/2 tsp Scorpion Chilie Powder [to be added last during steeping]
22. Make ready 3 tsp Baking Soda [add 1 teaspoon at a time at finish to reduce acidity]

Instructions to make Mike's Dragons Breath Salsa:

1. Throw everything in your blender and then place it in a stove pot and simmer in a large pot for about 15 minutes.
2. After 15 minutes of simmering while still simmering - add baking soda 1 teaspoon at a time, stir and taste test. Your salsa will foam up but no worries - she'll settle right back down. It'll take away most of acidity caused by the tomatoes and chilies. Turn off heat.
3. Lastly, add your 1 tablespoon fresh minced garlic, 2 tablespoons dried Cilantro, 1/2 teaspoon Scorpion Powder and 1 tablespoon dried chives. Mix and let that steep for 5 minutes.
4. Jar salsa up while is still hot then, refrigerate. Once chilled, serve with sour cream, guacamole and tortilla chips. Attached is a great recipe for guacamole. - - https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole

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