How to Prepare Any-night-of-the-week Coconut Macaroons

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut macaroons. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut Macaroons is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Coconut Macaroons is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have coconut macaroons using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Macaroons:

1. Prepare 1/2 cup butter
2. Make ready 3 large eggs
3. Take 200 grams desiccated coconut
4. Make ready 1 can condense milk
5. Get 1 cup brown sugar

Instructions to make Coconut Macaroons:

1. Place the butter in a big bowl and cream using a fork
2. Add-in the brown sugar and mix well
3. Add the eggs and condensed milk then stir/beat until all ingredients are blended
4. Put-in the Shredded Coconut and distribute evenly with the other ingredient in the mixture
5. In a mold (with paper cups if possible), place 1 tablespoon of the mixture on each of the cups
6. Pre-heat oven at 370°F Fahrenheit for 10 minutes
7. Bake the Coconut Macaroon mixture for 20 to 30 minutes or until color turns golden brown.
8. Best serve with Coffee or tea.. Enjoy!

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