Easiest Way to Prepare Super Quick Homemade Traditional bourekia from Samos

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, traditional bourekia from samos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Traditional bourekia from Samos is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Traditional bourekia from Samos is something that I’ve loved my entire life.

Bourekia is a traditional Cypriot pastry that is usually made with thin and flaky phyllo dough and filled with cheese. The small, semicircular pastries come in sweet or savory versions, and they're typically deep-fried in oil until golden brown. The sweet version most commonly uses a combination of fresh. Fylla (grape-vine leaves). Ρολό κιμά κοκκινιστό.

To get started with this recipe, we must prepare a few ingredients. You can cook traditional bourekia from samos using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Traditional bourekia from Samos:

1. Take 1 large yellow pumpkin
2. Get 1-2 onions
3. Make ready 1 little sugar
4. Make ready 1 cup olive oil
5. Make ready 1 little cinnamon
6. Get crumpled feta cheese
7. Take 1 little bit of salt
8. Prepare For the dough
9. Make ready flour
10. Prepare water
11. Take olive oil
12. Make ready salt

On the street of Accra today it is very. Traditional greek dance performed by samian dance group. Island of Samos, Greece. Παραδοσιακό ελληνικό χορό, που. Song about a bicycle from the Samo people in Burkina Faso, recorded long time ago by Dutch mission.

Instructions to make Traditional bourekia from Samos:

1. Peel and cut the pumpkin in cubes and boil it in water.
2. When it is well cooked, add salt and empty it in a strainer to drain slowly on its own (better to leave it overnight).
3. Knead the dough and roll it out with a rolling pin.
4. Cut strips of about 2-3 cm width and 20 cm length.
5. Prepare the mixture. Mash the pumpkin with a fork. Sauté the onions lightly and add them to the pumpkin together with the sugar, oil and cheese.
6. Stuff the strips and wrap them, fry them in olive oil and place them in a strainer so that the oil drains out.

Island of Samos, Greece. Παραδοσιακό ελληνικό χορό, που. Song about a bicycle from the Samo people in Burkina Faso, recorded long time ago by Dutch mission. Find stockbilleder af Pourekia Bourekia Traditional Cypriot Pastry Made i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. Samo (Sane, San, Sa) is a dialect cluster of Niger-Congo languages spoken in Burkina Faso.

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