Recipe of Super Quick Homemade Beef steak

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef steak. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef steak is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef steak is something which I have loved my entire life. They’re fine and they look fantastic.

Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat.

To begin with this recipe, we have to first prepare a few components. You can have beef steak using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef steak:

1. Make ready 1/2 kg beef pieces
2. Take 1 tbsp dahi
3. Make ready 1 tsp teka msla
4. Make ready 1 tsp salt
5. Prepare 1 tbsp soya sauce
6. Take 1 tsp red chilli flakes
7. Get 1 tbsp oil
8. Make ready Foil paper

This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice.

Instructions to make Beef steak:

1. Sab s phlay beef pieces ko achy s achy say wsh krlay.
2. Then is mein dahi,namak, chilli flakes, teka msala r soya sauce lagake 4 hour cover kar ke rakh day.
3. Then ak pan mein oil dal ke steaks us mein dlay r cover kar ke 10 mnts cook kry.
4. Then isko foil paper mein fold kar ke bake kary 10 mnts then serve kry.
5. Enjoy

These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.

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