Easiest Way to Prepare Super Quick Homemade Homemade Beef Steak


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Homemade Beef Steak

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade beef steak. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! There's no one right way to make Salisbury steak. The basic recipe is super-simple: seasoned ground beef patties, browned in a skillet, and served with a gravy, often a mushroom-based gravy. But there are so many subtle variations on the theme.

Homemade Beef Steak is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Homemade Beef Steak is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have homemade beef steak using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Beef Steak:
  1. Get Beef
  2. Prepare Potatoes
  3. Prepare Carrots
  4. Make ready Broccoli

Sprinkle with the cornstarch and lightly mix. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Then, turn the meat over with tongs a few times to make sure the entire steak is covered and submerged in the marinade.

Instructions to make Homemade Beef Steak:
  1. Buy fresh beef and add pepper and salt
  2. Prepare Broccoli and Carrots
  3. Boil potatoes
  4. Fry Beef in frying pan about 10 minutes

In a large skillet, heat remaining butter over medium heat. Then, turn the meat over with tongs a few times to make sure the entire steak is covered and submerged in the marinade. Cover the pan with plastic wrap and then transfer the meat to the fridge. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Add steak, season with salt and pepper, and toss until steak is coated.

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