How to Make Ultimate Rum Raisin Ice Cream with Marshmallows

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rum raisin ice cream with marshmallows. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Rum Raisin Ice Cream with Marshmallows is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rum Raisin Ice Cream with Marshmallows is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have rum raisin ice cream with marshmallows using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rum Raisin Ice Cream with Marshmallows:

1. Take 20 grams Marshmallows
2. Prepare 70 grams Milk
3. Make ready 1 tbsp California raisins
4. Take 1 half to 1 teaspoon Rum

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Steps to make Rum Raisin Ice Cream with Marshmallows:

1. Soak the raisins in rum. Let them for a while.
2. Put milk and marshmallows in a large heat resistant bowl. Cover loosely with plastic wrap. Microwave for 1 minute.
3. When the marshmallows are puffy and melting, stir well. If marshmallows have not melted enough, microwave for another minute.
4. Pour in a plastic container and cool down a bit. Add raisins and mix lightly. Freeze for 30 minutes to 1 hour. Take out the container and stir the mixture. Put the container back in the freezer. When the mixture turned into ice cream, stir thoroughly. Serve.
5. (Note) If you double or triple the recipe, use a bigger container, and cover with plastic wrap loosely. Initially, microwave for 1 minute, which is the same as for the normal recipe. If the marshmallows have not melted enough, microwave for another minute and check. Microwave again for 1 minute if necessary.

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