Step-by-Step Guide to Prepare Award-winning Silken Tofu & Rum Raisins Chocolate Truffles

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, silken tofu & rum raisins chocolate truffles. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Silken tofu also called soft, silk, or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully. You may notice that silken tofu (soft tofu), unlike regular tofu, is sometimes packaged in aseptic boxes that do not require refrigeration. Silken tofu can transform a traditional pie recipe into a low-fat dessert that can be prepared in minutes. In recipes like chocolate pies or pumpkin pies, the silken tofu serves as the base which carries the other flavors.

Silken Tofu & Rum Raisins Chocolate Truffles is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Silken Tofu & Rum Raisins Chocolate Truffles is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook silken tofu & rum raisins chocolate truffles using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Silken Tofu & Rum Raisins Chocolate Truffles:

1. Prepare 200 g Dark Chocolate Buttons *if you use a block, chop up coarsely
2. Prepare 150 g Silken Tofu *You can use 150ml Cream instead
3. Prepare 2 tablespoons Rum-steeped Raisins OR Sultanas
4. Take 6 (60 g) Arnott’s Choc Ripple Biscuits *OR Chocolate-Flavoured Biscuits
5. Prepare Pistachio Nuts *diced
6. Take Almonds *diced
7. Make ready Cocoa Powder

Silken tofu is often called Japanese-style tofu, as well as soft or silk. It has a more delicate texture and will fall apart if not handled carefully. This type of tofu is sometimes packaged in aseptic, or shelf-stable, boxes that do not require refrigeration. It is great to keep on-hand since there is no requirement to use it quickly.

Instructions to make Silken Tofu & Rum Raisins Chocolate Truffles:

1. Place Silken Tofu in a small heatproof bowl, break into smaller pieces, and heat in the microwave for 1 minutes to warm up and also to help water to come out. Discard the water, and use a whisk or hand blender to blend until smooth (OR almost smooth).
2. Place Dark Chocolate in a separate heatproof bowl over a saucepan of simmering water and melt chocolate. Alternatively, you can heat in the microwave for 1-2 minutes. Stir until smooth.
3. Add the blended Silken Tofu, Rum Raisins and coarsely broken Choc Ripple Biscuits, and mix to combine. Line a small container with plastic wrap, pour the mixture in the container and cool in the fridge for 2 to 3 hours until completely set.
4. Cut into bite-sized pieces and roll into balls. Coat with diced Pistachio Nuts, diced Almonds or Cocoa Powder.

This type of tofu is sometimes packaged in aseptic, or shelf-stable, boxes that do not require refrigeration. It is great to keep on-hand since there is no requirement to use it quickly. Tofu is made by coagulating protein and oil in soy milk, and silken tofu specifically uses a method that allows it to be processed within its container, keeping it soft and squishy without breaking apart. Silken tofu is undrained and unprocessed tofu. This tofu has the highest amount of water content, compared to other types of tofu.

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