Recipe of Perfect Makhana Pops

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, makhana pops. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

We will prepare Makhana Pops Makhana Pops are healthy as makhana is nutritionally rich, full of fibres and very beneficial for health. Makhana Pop can be made both as spicy and sweet recipes. it is made of Lotus seeds, Turmeric, Chilli Powder. and Sweet Pop made of Jaggery. here is the. The popped Makhana, roasted and eaten as well as used in preparation of various kind of delicious sweets and recipes. The original popped water lily seeds.

Makhana Pops is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Makhana Pops is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook makhana pops using 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Makhana Pops:

1. Make ready Gur Makhana imgrdients
2. Get 2 cup Phool Makhane
3. Get 3/4 cup Jaggery, roughly chopped
4. Take 1/2 cup Desiccated Coconut
5. Make ready 2 tbsp sesame seeds
6. Get pinch salt
7. Prepare Pudina Makhana ingredients
8. Prepare 2 cup makhana
9. Get 2 tsp ghee
10. Make ready 1/4 tsp turmeric powder
11. Get 2 tsp pani puri masala
12. Take 1/4 tsp salt
13. Take Namkeen Makhana ingredients
14. Get 1 1/2 tbsp Ghee
15. Make ready 2 cup Makhana
16. Prepare 1/4 cup Almonds
17. Get 1/4 cup Cashew Nuts
18. Get 2 tbsp Melon Seeds
19. Prepare 2 sprigs Curry leaves
20. Prepare 1/2 tsp Salt
21. Prepare 1 tsp Black Pepper Powder
22. Get 1 tsp Chaat Masala Powder
23. Get Spicy Makhana ingredients
24. Get 2 cup makhana
25. Get 2 tsp ghee
26. Make ready 1 tsp red chilli powder
27. Prepare 1 tsp garam masala powder
28. Take 1/2 tsp roasted jeera powder
29. Make ready 1 tsp salt

Roasted Phool Makhana or Crispy Lotus pops Seed. Makhana vegetable or curry is also Popped makhana snack are a healthier option to popcorn. Phool makhana or foxnuts are also used. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India.

Steps to make Makhana Pops:

1. Gur Makhana
2. Dry roast the makhana until they become light brown in colour and crispy, for 10 mins approx. - To check if the seeds are thoroughly cooked, press in between fingers and it should feel hard and brittle. - Combine jaggery with 3 tablespoons of water and boil until thick.
3. Add sesame seeds, salt, and coconut and cook for 1-2 minutes. - Add makhane and take it off the flame. - Keep stirring continuously so that the jaggery will stick onto the makhana. - Allow it to cool completely. - Store in airtight container
4. Pudina Makhana
5. Dry roast the makhana on low flame for 10 mins or until crisp and golden brown. - Keep aside. - Heat ghee in the same pan and add the spices. - Add the makhana and toss well so that that the makhana is coated well with the spices. - Switch off the flame and cool. - Serve or store in a airtight container.
6. Namkeen Makhana
7. Dry roast the Makhane until they are crispy and crunchy. - Remove from pan and keep aside. - Heat the ghee in the pan and fry almonds and Cashew nuts until brown. - Add melon seeds and curry leaves and let them sizzle - Add the spices and salt and mix everything. - Add makhana and toss well so that the makhana gets coated with the spices. - Switch off the flame and let the Namkeen cool. - Store in an airtight container for up to 2 weeks.
8. Spicy Makhana

Phool makhana or foxnuts are also used. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. Roasted Phool Makhana or Crispy Lotus pops Seed served in a bowl, selective focus. Lotus seed pops or makhana is something that is easily available and can be incorporated in dishes of various kinds.

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