Step-by-Step Guide to Prepare Super Quick Homemade Makhana Kheer

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, makhana kheer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Phool makhana kheer is a dessert that is often made during navratri fasting or vrat. Makhane ki Kheer, will definitely linger on your taste buds. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds.

Makhana Kheer is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Makhana Kheer is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook makhana kheer using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Makhana Kheer:

1. Prepare 2 cups lotous seed or makhana
2. Take 1/2 litre full fat milk
3. Prepare 1/4 tsp cardamom powder
4. Get 1 tsp ghee
5. Take as needed chopped dryfruits optional

This Indian foxnut kheer pudding is simple, healthy and delectable. Shahi Kheer, also called Makhana Pudding is a very traditional pudding-like dessert. Makhana is puffed lotus flower seed and looks like popcorn. Makhane kheer, phool makhana ka kheer is an easy kheer made with simple ingredients.

Instructions to make Makhana Kheer:

1. Microwave the makhana with ghee 2times for 30sec.
2. Now coarsely grind makhana.
3. Boil milk then add grind makhana. Cook till it's become thick on low flame. Add sugar and cardamom powder. Switch off flame and serve hot or chilled. You can put dry fruits of your choice it enhance the taste of Kheer.

Makhana is puffed lotus flower seed and looks like popcorn. Makhane kheer, phool makhana ka kheer is an easy kheer made with simple ingredients. Full video and step by step pictures recipe. I got phool makhana this year and have made spicy phool makhana. Kheer is an all-time favourite sweet indulgence, not only because it is very easy to make, but also, because of its thick, smooth, and rich taste.

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