How to Prepare Homemade Makhana bhel

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, makhana bhel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Makhana Bhel, an Indian snack that is sure to tantalize your taste buds! This low-calorie snack is light on tummy and tastes delicious to your palate. Makhanas are super nutritious food to incorporate in. Makhana Bhel, an Indian snack that is sure to tantalize your taste buds!

Makhana bhel is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Makhana bhel is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have makhana bhel using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Makhana bhel:

1. Get 1 bowl Makhana
2. Make ready 1/2 bowl Barik sev
3. Prepare 2 tablespoons Green chutney
4. Make ready 2 tablespoons Immli chutney
5. Get 1/2 bowl Anardana
6. Prepare 1/2 onion finely chopped
7. Prepare 1/2 tomato finely chopped
8. Take 1 tablespoon ghee

Ingredients for Boondi Aur Makai Ki Bhel Recipe. Makhana Nutritional Value of Makhana Health Benefits of Makhana Uses of Makhana Side-Effects & Allergies of Makhana Origin And Cultivation of Makhana. Find makhana stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Makhana bhel:

1. Take a pan put it 1 tablespoon ghee, let it heat after that add makhana till it turns crispy.
2. Than take bowl and transfer the makhana, let them cool after that add finely chopped onions, tomato, fresh coriander leaves, black pepper powder, aamchur powder and mix it well.
3. Next add sev and anardana, mix it and add green chutney, immli chutney and mix it again.
4. And last transfer to a serving bowl than add sev and anardana, green chutney, immli chutney and now it's ready to serve.

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