How to Make Quick Spicy Makhana

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy makhana. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy masala makhana recipe with step by step pictures. I always stock up makhana as mittu is fond of it. I usually make roasted makhana with just a sprinkle of chat masala powder as she likes it that. Makhana is very healthy and good for all.

Spicy Makhana is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spicy Makhana is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy makhana using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Makhana:

1. Prepare 2 bowls makhana
2. Prepare 1/2 sp Kashmiri chilly powder
3. Get 1 sp peri peri masala
4. Get 1/2 sp chat masala
5. Prepare 5 curry leaves
6. Get 2 sp peanuts
7. Prepare 2 sp oil
8. Prepare to taste Salt

For oven roast makhana: pre-heat oven, roast the. Roasted Phool Makhana is a spicy, tangy and a crunchy yet a light snack prepared with phool makhana aka fox nuts aka lotus seeds. makhana raita recipe with step by step pics. spiced cooling raita made with phool makhana also known as fox nut or eurayle ferox. makhana are rich in nutrients like calcium, protein, carbohydrates. Makhanas, also called fox nuts, or lotus seeds, come from a plant called Euryale Fox which grows in the stagnant water of wetlands or ponds in Eastern Asia. This roasted phool makhana recipe is a perfect snack, especially those who are It is also called as Fox nuts or Lotus seeds, though I have tried this spicy phool makhana recipe numerous times, I.

Steps to make Spicy Makhana:

1. Heat kadai and roast makhana till crisp.
2. Heat oil in kadai add peanuts when golden add curry leaves,chilly powder,peri peri masala salt and mix.
3. Add makhana to spicy mix and mix it thoroughly so to coat makhana with masala.
4. Take out in serving plate and enjoy.

Makhanas, also called fox nuts, or lotus seeds, come from a plant called Euryale Fox which grows in the stagnant water of wetlands or ponds in Eastern Asia. This roasted phool makhana recipe is a perfect snack, especially those who are It is also called as Fox nuts or Lotus seeds, though I have tried this spicy phool makhana recipe numerous times, I. Roasted Phool Makhana, Spicy roasted foxnuts or spicy roasted puffed lotus seeds are easy, healthy, guilt-free snack for Navratri fasting or just for any day. If you look for something very easy, quick and. Phool Makhana munchies also popularly known as roasted Makhana and are considered as vrat/Upvas recipes.

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