Simple Way to Prepare Any-night-of-the-week Basbousa

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, basbousa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This is a traditional Middle Eastern dessert made of semolina flour, yogurt, and coconut. To adjust the sweetness, you can half or double the amount of sugar in the lemon syrup. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes.

Basbousa is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Basbousa is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have basbousa using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Basbousa:

1. Make ready 3 cups semo
2. Prepare 1 and half cup sugar
3. Make ready 1 and half cup veg oil
4. Take 2 eggs
5. Get 1 tin evaporated milk(I used peak milk)
6. Get 1 tablespoon baking powder

They are just enough to add that extra "umpf" to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Jump to Recipe Jump to Video Print Recipe One of my favorite comforting desserts is called Basbousa.

Instructions to make Basbousa:

1. Mix oil nd sugar nd beat on high speed using mixer for 10 mins.
2. U can use whisker but it will take time and it's hard.
3. Add in eggs one at a time
4. Add in ur milk
5. And lastly mix ur baking powder with semo and mix until well corporated
6. Grease ur pan and pour in the batter and bake
7. After baking I usually add sugar syrup with lemon and sprinkle some dessicated coconut,enjoy😋😋bon appetit

Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Jump to Recipe Jump to Video Print Recipe One of my favorite comforting desserts is called Basbousa. Basbousa is dessert made from coarse sweet semolina, and means small kiss in Arabic. This is a traditional Middle Eastern dessert made with semolina and yogurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law.

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