Easiest Way to Prepare Any-night-of-the-week Egyptian Basbousa Cake Without Oven

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egyptian basbousa cake without oven. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This is a very easy and quick recipe of Egyptian sweet Basbousa. This is made with semolina and other easily available ingredients and this doesn't require much time and hassle. I have made it without eggs. Do give it a try and let me know your feedback.

Egyptian Basbousa Cake Without Oven is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Egyptian Basbousa Cake Without Oven is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have egyptian basbousa cake without oven using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian Basbousa Cake Without Oven:

1. Make ready For Cake:
2. Make ready 1 cup Small Semolina
3. Take 1 cup crushed sugar
4. Make ready 1/2 cup Melted Butter (I used homemade)
5. Make ready 1 cup Curd (Homemade)
6. Make ready 1/2 cup milk
7. Make ready 1 cup Almonds
8. Prepare 1 tsp Baking Powder
9. Get For Syrup
10. Make ready 1/2 cup sugar
11. Prepare 1 cup water
12. Take 2 cinnamon 1 inch sticks
13. Prepare 1/4 tsp rose essence
14. Take For Baking Without Oven
15. Get 1 deep thick bottom vessel
16. Get 2 cups Salt
17. Take 1 rack/ ring
18. Get 1 cake tin
19. Make ready As needed Butter paper
20. Get 1 tsp ghee for greasing

Authentic Egyptian basbousa recipe that is soft and stays soft. This Egyptian recipe for sweet semolina cake is incredibly easy to make. Stir in the lemon juice and rosewater and remove from the heat. Basbousa Sooji ka Cake Semolina Middle Eastern Cake Recipe in Urdu Hindi - RKK Ye hai meri recipe basbousa jo kay ek.

Instructions to make Egyptian Basbousa Cake Without Oven:

1. Take a mixing bowl add Semolina, crushed sugar, curd. Mix it and keep a side.
2. Now in another pan or bowl add butter. Melt it little. Add Semolina mixture into it. Mix it and keep a side for 20 min. So the Semolina absorb it and get more fluffy.
3. Meanwhile pre heat the vessel for Baking. Take deep thick bottom vessel spread salt. Place ring/ rack in the middle. Keep on medium flame so it get pre heated. Take a cake tin place the butter paper grease it with ghee/ butter.
4. Now take a pan get heated on medium flame put almonds and roast it. Let it get cool and Chopped it in pieces
5. After 20 min we will see Semolina has absorb curd and butter. And became dry now add milk and make it pouring consistency.
6. Now add Baking Powder milk. Whisk it gradually.
7. Pour it in greased tin. Take chopped Roasted almonds.
8. Spread all almonds on the top. Put the tin in preheated vessel for Baking. Bake it for 45-50 min. Check the cake after 45 min with toothpick. If cake is done take it out from the vessel and keep a side.
9. Now make the syrup. Take a pan add sugar, water on medium flame. Get sugar to dissolve.
10. Once it starts boiling add cinnamon stick, rose essence and get it boil till u get syrup little sticky.
11. Pour the syrup on the hot cake with the help of spatula. Cake is so fluffy and soft it will absorb the syrup. Don't take out from the tin untill it totally cools down.
12. Once it get cool take it out from the tin remove the butter paper and serve to Ur friends and family. Enjoyyyy Xmas.

Stir in the lemon juice and rosewater and remove from the heat. Basbousa Sooji ka Cake Semolina Middle Eastern Cake Recipe in Urdu Hindi - RKK Ye hai meri recipe basbousa jo kay ek. Egyptian Basbousa Cake is easy to make, delicious, sweet and unique. This cake is made from semolina (or cream of wheat cereal), so it has a texture Basbousa Cake is a very popular dessert in the middle east. Basbousa is an Arabian rich dessert made with semolina and coconut.

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