How to Prepare Perfect Kimchi Ramen Burger

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kimchi ramen burger. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kimchi Ramen Burger is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Kimchi Ramen Burger is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kimchi ramen burger using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kimchi Ramen Burger:

1. Make ready Ramen
2. Take Egg
3. Prepare Minced meat
4. Prepare Scallion
5. Get Panko (Bread Crumble)
6. Get Kimchi
7. Get Gochujang
8. Take Soy Sause
9. Get cooking wine
10. Get Sliced Cheese
11. Take Spinach or arugula

Steps to make Kimchi Ramen Burger:

1. Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it.
2. Separate the ramen into three or four portions, put them each into a small bowl. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Put these small bowls into fridge for at least 15min.
3. Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. Then blend this seasening into minced meat, minced kimchi, scallion and panko.
4. Make it into several patties shape.
5. Remove the ramen buns from the small bowl. Put oil inside the fry-pan and slide the buns inside the pan. 3-5min for one side.
6. Oil inside the pan again and place the patties inside. Grill them until fully cooked.
7. Make an over-easy fried egg.
8. Assembles the burger. I put some Sriracha sauce as well.

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