Step-by-Step Guide to Prepare Ultimate Basbousa

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, basbousa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Basbousa is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Basbousa is something that I’ve loved my whole life.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. The Mediterranean Dish. basbousa recipe sweet semolina cake with rose water and lemon syrup is very popular in Egypt and throughout the Middle East.in. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.

To begin with this particular recipe, we must first prepare a few components. You can cook basbousa using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa:

1. Make ready 2 cups Semovita
2. Make ready 1/2 cup Sugar
3. Make ready 4 Eggs
4. Get 125 g Butter
5. Prepare 1 cap Vanilla essence
6. Prepare 1/2 teaspn Nutmeg
7. Prepare 1 full teaspnBaking powder

Melt butter, allow to cool to room temperature. Combine sugar and buttermilk in a large bowl. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well.

Instructions to make Basbousa:

1. In a bowl,pour in sugar and butter and mix using whisk
2. Add in eggs and whisks,add all dry ingredients (grated nutmegs,pinch of salt,baking powder)and flavor and mix all together
3. Gradually add in semovita and mix,spread butter in cake pan and add in mixture, place in oven and allow to bake
4. Enjoy with family with cool drink

Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a middle eastern dessert that originated in Egypt. It also features in different cuisines with different names.

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