Recipe of Award-winning Korean Breakfast Muffin

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, korean breakfast muffin. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Korean Breakfast Muffin is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Korean Breakfast Muffin is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook korean breakfast muffin using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Breakfast Muffin:

1. Get 480 ml milk
2. Get 1/3 cup melted butter
3. Get 3 eggs
4. Make ready 10 small sausages (chopped)
5. Take 10 branches green onion (chopped)
6. Make ready 2 3/4 cup flour
7. Get 4 teaspoon baking powder
8. Make ready 6 tablespoon sugar
9. Make ready Mozzarella cheese
10. Prepare Salt, pepper
11. Prepare 5 beaten eggs set aside

Steps to make Korean Breakfast Muffin:

1. Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)
2. Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(
3. Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter
4. Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot.
5. Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉

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