Easiest Way to Prepare Any-night-of-the-week Peanut stew and matoke


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Peanut stew and matoke

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, peanut stew and matoke. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matoke in peanut sauce served with creamed spinach. How To Make Ugandan Groundnut stew. phiona mudduwe. Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish. Simply eliminate the beef and use water or vegetable stock.

Peanut stew and matoke is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Peanut stew and matoke is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook peanut stew and matoke using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peanut stew and matoke:
  1. Take 1 bunch green matoke
  2. Take 3 tablespoon peanut powder
  3. Prepare 3 tomatoes grated
  4. Make ready 1 onion
  5. Take 2 tablespoons oil
  6. Get to taste salt
  7. Make ready paprika
  8. Take 1 tablespoons blueband(optional)

Matoke (Ugandan beef and plantain stew) (Ugandan beef and plantain stew) Plaintains and green bananas (matoke) are… by davidgideon. Simply eliminate the beef and use water or vegetable stock. Cooked and mashed matoke is the nation's official food dish. Matoke are sometimes referred to as plantains, rather than bananas because they are eaten after cooking.

Steps to make Peanut stew and matoke:
  1. Chop your onions,add oil and cook till golden brown
  2. Add your grated tomatoes,let it cook till thick,add salt and paprika
  3. Place your 3 tablespoons of peanut powder,add water and stir into a paste
  4. Add the paste into your cooked tomatoes paste and stir till its thick….Let it cook 10mins.
  5. Peel your matoke and clean..Boil till the matoke is tender.add some salt.
  6. Add 1 tablespoons of blueband,using a masher or mwiko.Mash while still hot.

Cooked and mashed matoke is the nation's official food dish. Matoke are sometimes referred to as plantains, rather than bananas because they are eaten after cooking. See recipes for Mashed matoke n groundnut sauce, Simple Plain Matoke too. This stew, inspired by several peanut based stews made in West Africa, is seriously DE-LIC-OUS!! This rich and creamy tomato-peanut stew is so Give the peanut stew one last taste and add more salt or red pepper flakes, if desired.

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