Steps to Make Quick Mukimo


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Mukimo

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mukimo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn how to cook African Mukimo with Peter Mutie. Свернуть Ещё. Mukimo Recipe: Mukimo is a meal whose origin is Central Kenya (Agikuyu community) but it's being served in hotels across the country keeping in mind of the diversity of Kenyan people. Mukimo is a popular Kenyan one-pot dish consisting of potatoes, corn, beans, peas, and greens that are cooked in water with some salt, then mashed into a purée. See recipes for Green maize mukimo, Mukimo ya njahe😁, Githeri mukimo too.

Mukimo is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mukimo is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mukimo using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mukimo:
  1. Take Potatoes
  2. Make ready Green maize
  3. Get leaves Pumpkin
  4. Get Onions
  5. Get Fresh Corriander
  6. Get to taste Salt

Check out mukimo's art on DeviantArt. Mukimo (Mashed beans, corn, potatoes and greens). Ndizi (Bananas cooked in banana leaves). Sukuma Wiki (Greens simmered with tomatoes).

Steps to make Mukimo:
  1. Peel a number of potatoes depending on how many you intend to serve
  2. Prepare your other ingredients
  3. Boil your pumpkin leaves as you fry your onions and coriander. When ready blend all of them together
  4. Add your potatoes and green maize into a sufuria. Add a little water and pour the blended pumpkin mixture into it (water should be enough to remain for mashing). Add salt to taste and boil until ready.
  5. When ready Mash your Mukimo

Ndizi (Bananas cooked in banana leaves). Sukuma Wiki (Greens simmered with tomatoes). The mukimo technique began long ago in Japan My Love for Mukimono team is confomed by Chef Axel and Chef Ruth. Hey, Mukimo or mashed potatoes is a legit meal my people!!. Enjoy and don't forget to subscribe to GiftedHands Network.

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