Step-by-Step Guide to Prepare Speedy Steamed tilipia with asparagus and lemon

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, steamed tilipia with asparagus and lemon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steamed tilipia with asparagus and lemon is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Steamed tilipia with asparagus and lemon is something that I have loved my whole life. They are nice and they look fantastic.

Tilapia, a relatively plentiful fish, has the unfortunate reputation of being dull. The beautiful thing about fish is that it rarely takes long to make—you can cook fillets on the stove and have them ready in a jiff. Tender tilapia fillets are seasoned with lemon and herbs, and served over Parmesan pasta Reviews for: Photos of Pan Seared Lemon Tilapia with Parmesan Pasta. I used lime juice because I didn't have any lemon and I used fettuccine instead of elbow mac and served with cut steamed asparagus.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed tilipia with asparagus and lemon using 1 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed tilipia with asparagus and lemon:

1. Take 2 tilipia, 2 lemons, lemon pepper seasoning, asparagus, salt, foil

Place asparagus on baking sheet and drizzle with remaining butter; season with salt and pepper to taste. Steam the tilapia and asparagus in the same skillet to cut down on after-dinner clean-up. Place a large steamer basket in skillet. Add asparagus to basket; reduce heat to medium.

Instructions to make Steamed tilipia with asparagus and lemon:

1. Lay foil sheet down
2. Season tilipia with lemon pepper n lay on top of foil
3. After cutting off ends from asparagus sprinkle a little salt and lay on top of tilipia
4. Top it off with 3 lemon slices
5. Wrap up the foil leaving space inside. Do not close tightly. Cook for 15min at 375°

Place a large steamer basket in skillet. Add asparagus to basket; reduce heat to medium. Steaming is the ideal way to cook tilapia because it eliminates the need for extra fat and preserves the water-soluble B vitamins. Raw filleted tilapia with asparagus, parsley and lemon on white. Tilapia fillets with a side of asparagus hollandaise.

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