Step-by-Step Guide to Make Ultimate Salami Swiss and Ham on Rye

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salami swiss and ham on rye. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salami Swiss and Ham on Rye is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Salami Swiss and Ham on Rye is something which I’ve loved my whole life. They are fine and they look wonderful.

Add pickle chips to one of the slices of the bread. Add pickle chips to one of the slices of the bread. Top each slice with Swiss cheese, then Black Forest Ham. Place slice of rye on top, butter side up.

To begin with this recipe, we have to first prepare a few ingredients. You can have salami swiss and ham on rye using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salami Swiss and Ham on Rye:

1. Prepare 6 slices black forest ham
2. Prepare 2 slices pumpernickel rye bread
3. Make ready 6 slices cotto salami
4. Prepare 3 slices swiss cheese
5. Prepare 6 tablespoons dijon mustard
6. Take 10 Slices Bread and butter pickles

Today's Sandwich: Great-Grandpa's Salami Sandwich by Big Bad Moose. Today we get back to the basics with this fried salami sandwich submission from a reader who goes by Big Bad Moose. The simplicity of this submission is what drew me to it. Rye bread; Butter; Salami (the thickness of half a deck of cards) Cheese and meat gifts from The Swiss Colony are a time-honored tradition.

Steps to make Salami Swiss and Ham on Rye:

1. Add 2 tablespoons of mustard to each slice of bread. Add 1-1/2 slices of cheese to two of the slices of bread. Add pickle chips to one of the slices of the bread.
2. Add the salami and fold the ham then add to two of the slices of bread. Stack the sandwich.
3. These are the bread and butter pickle chips I used. Slice in half and serve I hope you enjoy!!!

The simplicity of this submission is what drew me to it. Rye bread; Butter; Salami (the thickness of half a deck of cards) Cheese and meat gifts from The Swiss Colony are a time-honored tradition. Being from Wisconsin, we tap into the rich cheese- and sausage-making traditions of the area to create exceptional gifts. Our meat gifts include such favorites as hardwood-smoked bacon and glazed hams, and our gourmet cheese gifts know no equal. Top with the heated ham, more horseradish sauce and a portion of sauerkraut.

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