Step-by-Step Guide to Make Speedy Buttered Pesto Pasta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buttered pesto pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Buttered Pesto Pasta is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Buttered Pesto Pasta is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook buttered pesto pasta using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buttered Pesto Pasta:

1. Take 8 oz pasta of your choice, boil al dente
2. Prepare 2 tsp salt
3. Take 1/4 tsp black pepper
4. Get 2 tbsp basil paste.,,., 1 T dried basil….1/4 cup fresh chopped
5. Take 4 tbsp butter… can 1/2 it olive oil
6. Take 1/3 cup shredded Parmesan cheese
7. Make ready 1 tbsp dried parsley
8. Prepare 1/4 cup pistachio nuts, whole

Steps to make Buttered Pesto Pasta:

1. put nuts in a food processor and grind… u can use pine nuts or walnuts..set aside.
2. put 6 cups of water and salt in saucepan and bring to a rolling boil…add pasta slowly and stiring slowly. turn down to medium. stop stirring and let cook… let boil 10-12 minutes. pasta should be firm but tender….
3. drain pasta well in colander. while pasta is draining melt butter in the sauce pan. add basil paste, garlic powder, and pepper… when it is melted add pasta and toss in butter mixture.
5. I add the shredded cheese while warm but ready to serve..,

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