How to Prepare Perfect Beef Nihari

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef nihari. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Nihari is a beef stew popular in the northern region of India, Pakistan, and Bangladesh. Nothing tastes better than aromatic and spice-laden beef stew where the meat is so tender it falls off the bone. If you love spices in your cooking, hop over to Simply Reem for more delicious recipes. You can also check out her Indian chicken curry recipe.

Beef Nihari is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Beef Nihari is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook beef nihari using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Nihari:

1. Get 1 kg beef with bong
2. Take 1.5 tsp salt
3. Take 2 tblspn red chilli powder
4. Take 2 tblspn khasmiri mirch
5. Take 1/2 tsp haldi
6. Take 2 tblspn sonth pisi hwe
7. Make ready 4 pipli
8. Get 2 badyan ke phool
9. Get 1/2 tsp ajwain
10. Prepare 1/4 tsp jaifal
11. Prepare 1/4 tsp jawitri
12. Prepare 1/2 tsp kali mirch
13. Make ready 1/2 tsp kala zeera
14. Get 1/2 tsp safaid zeera
15. Take 2 bari Elaichi
16. Make ready 5 chiti ilachi
17. Make ready 6 long
18. Make ready 2 dar chini
19. Take 4 m2 tez pat
20. Prepare 2.5 cup oil
21. Make ready 3 tblspn ginger garlic paste
22. Prepare 1/2 cup ata
23. Prepare Pani zaroort ke mutabiq

This article or post my delicious and tasty but easy recipe. Today, I'm making very tasty Delicious Beef Nihari Pakistani Food Recipe at home. It is very easy to make and very yummy or tasty to eat. I hope this you and your all family members love it because of it very outstanding and not too spicy.

Instructions to make Beef Nihari:

1. Ak pateeli m oil grm karen is m ghist ginger garlic paste dal kar bhoon lein
2. Phr nmk.lal mirch.hldi.khasmiri mirch.dal ke bhoon lein phr sonth pipli badyan ajwain jaifal kali mirch kala zeera safaid zeera choti ilachi bari ilachi long dar cheeni
3. Or y masala dal ke mix krdn axhy sy bhoon lein or pani dal ke ghost glny dein
4. Jab ghost gl jaiy oil opr ajaiy bhoon lein or oil nikal lein
5. Or aty ko 2 glass pani m dessolve kar ke nihari m dalen or paka lein axhi si gravy ban jaiy
6. Ab jo oil nikala tha us ko dal ke serve krn garnish hara dhania adrak or limo ke sath nan ke sath serve krn f3

It is very easy to make and very yummy or tasty to eat. I hope this you and your all family members love it because of it very outstanding and not too spicy. Nihari can be prepared with various types of meat. Muslim Indian Beef Stew (Nihari) Beef shanks or brisket may be substituted for short ribs in this version of a long-cooked Muslim Indian beef stew, a luscious dish traditionally cooked with. Try this recipe with each and every step and masala explained with simplicity and detail.

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