Recipe of Ultimate Crispy Deep Fry Potato

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy deep fry potato. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Deep Fry Potato is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Crispy Deep Fry Potato is something that I’ve loved my entire life.

The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! Fried potatoes feature a salty and crispy exterior that encloses a meaty and fluffy interior. Although fried potatoes are usually made of cubes or stripes, they can be fried as the whole too.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy deep fry potato using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Deep Fry Potato:

1. Take Chilli powder
2. Take Turmeric powder
3. Get Salt
4. Make ready Gingely oil

You can use a home deep-fryer or just heat the oil in a Dutch oven. Deep fried potatoes using white potatoes are crispy, crunchy (with a softer texture inside) vegetarian and vegan snack or vegetable side dish that you can quickly and easily prepare! In this recipe, you'll skip the classic twice-baking method in favor of deep-frying, and coat each potato skin in a potato-starch slurry, for an even more shatteringly crispy shell. Potato croquettes, or crispy deep fried mashed potatoes is one of the very best ways to use leftover mashed potatoes.

Instructions to make Crispy Deep Fry Potato:

1. Take Potato and remove it’s skin… Do not boil to remove skin… Cut potatoes into slice oval shape…
2. Take it in bowl… Add chilli powder and salt and mix it well… Keep it for ten mins…
3. Heat oil in kadai… Then add curry leaves and half spoon ginger garlic paste… Add potato and half spoon turmeric powder… Keep stirring till it get cooked in low flame…
4. Cook till it turns soft… Add some oil and increase the flame and roast it… Turns out Crispy Deep Fry…

In this recipe, you'll skip the classic twice-baking method in favor of deep-frying, and coat each potato skin in a potato-starch slurry, for an even more shatteringly crispy shell. Potato croquettes, or crispy deep fried mashed potatoes is one of the very best ways to use leftover mashed potatoes. However, they're so good, you'll be cooking potatoes simply to make these first! With a scissors, cut each potato half into three lengthwise strips. Slice potatoes into coins about ¼" thick.

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