Recipe of Any-night-of-the-week Fish Curry / Red Snapper Fish Curry

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, fish curry / red snapper fish curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish Curry / Red Snapper Fish Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Fish Curry / Red Snapper Fish Curry is something that I’ve loved my entire life.

In a large skillet, saute onions and celery in butter until tender. Stir in curry powder and salt. Remove from the heat; stir in milk. Red Snapper Fish Curry, a delicious tamarind based spicy fish curry made with Red Snapper Fish.

To get started with this recipe, we have to prepare a few components. You can have fish curry / red snapper fish curry using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fish Curry / Red Snapper Fish Curry:

1. Take 1 Kg Red snapper fish
2. Prepare 30 gms Tamarind
3. Prepare 2 big size onion chopped
4. Take 3 small size tomato
5. Take 6 cloves garlic
6. Take 3 teaspoons chilli powder
7. Take 1 teaspoon coriander powder
8. Prepare 1/4 teaspoon turmeric powder
9. Get 100 ml groundnut oil
10. Prepare 1 teaspoon fenugreek

Now we can add our chopped ginger and garlic into the pan. The red snapper is a firm and mild white fish that blends in with the creamy undertones of the curry, tomatoes and coconut milk. The optional element to this Caribbean Fish Curry is the pan frying of the fish. I chose to pan fry the red snapper fillets for a few minutes separately just to get a bit of a crispy crust on them.

Steps to make Fish Curry / Red Snapper Fish Curry:

1. Clean the fish and wash completely
2. Heat oil and add fenugreek and let it fry. Add onion and fry till it becomes golden brown
3. Add garlic and tomato and fry well
4. Add tamarind purée and let it boil for 2 mins by adding turmeric powder
5. Add chilli powder, coriander powder and salt
6. Let it cook for 3 minutes. Add the fish and stir gentle
7. Allow the gravy to cook for 25 minutes.
8. Once the fish is cooked in gravy, garnish with coriander leaves ready to serve

The optional element to this Caribbean Fish Curry is the pan frying of the fish. I chose to pan fry the red snapper fillets for a few minutes separately just to get a bit of a crispy crust on them. Cut the red snapper into small pieces and place in a bowl. Season with the salt, black pepper, scallion, and curry powder. The secret for a GREAT Red Thai fish curry is, of course, a really good-quality red curry paste, and the best fish you can find out there. **This post is sponsored by The Cornish Fishmonger.

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