How to Prepare Homemade Japanese style pork & tofu nimono

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese style pork & tofu nimono. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Japanese pork is also a widely used meat which can be found in many different kinds of cooking, and in particular, it is a central part of cuisine in Kyushu, Okinawa, and the Kanto region (East Japan). Probably pork's own version of Kobe beef can be found in Kagoshima prefecture in Kyushu, which is famous for its kurobuta black Berkshire pigs. In a large bowl, mix together the ginger, soy sauce, sake and mirin. The pork is roasted in sake, mirin, soy sauce, and brown sugar, just until it slightly thickens, allowing the sauce to coat the sliced pork roast.

Japanese style pork & tofu nimono is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Japanese style pork & tofu nimono is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese style pork & tofu nimono using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese style pork & tofu nimono:

1. Make ready 600 g Pork shoulder
2. Prepare 350 g Firm tofu
3. Get 1 Onion
4. Take 1 Spring onion (garnish)
5. Make ready 800 cc Water
6. Prepare 150 cc Sake or rice wine
7. Take 200 cc Soy sauce
8. Make ready 4 Tablespoons Caster sugar

Buta no kakuni is a classic Japanese dish of braised pork belly that is slowly cooked until the meat is tender, juicy, and packed full of umami. It is simmered with traditional Japanese flavors that include soy sauce, mirin, sake, and sugar, with a hint of ginger and scallions. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Thinly sliced pork is cooked with soy sauce, sake, and mirin along with ginger.

Instructions to make Japanese style pork & tofu nimono:

1. Put the pork chunks in a boiled water to get rid of excess smell of pork.
2. When the pork turn white, take them out and put them into a cold water bowl.
3. Use blowtorch or fry pan to roughly grill both sides of tofu. And then slice it.
4. Put water, rice wine, soy sauce and sugar into a pan and bring the mixture to boil.
5. Add in tofu slices and onion slices in and cook for 10 minutes.
6. Add in pork chunks and bring the mixture to boil and then simmer it for 30 minutes. Garnish the dish with some chopped spring onion and enjoy.

Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Thinly sliced pork is cooked with soy sauce, sake, and mirin along with ginger. Some includes garlic but it's optional. You can use other kinds of meat rather than pork, but in Japan Shogayaki refers to pork dish. Submit a Recipe Correction Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce.

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