Recipe of Homemade Nimki

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nimki. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nimki is an all-time favourite Bengali jar snack, which has a very appetizing flavour and extremely interesting mouth-feel! Surprisingly, this snack requires only a few ingredients. Made of a plain flour dough flavoured elegantly with cumin and nigella seeds, the Nimki gets its unique texture from the way it is rolled and cut. Nimki / Namkeen is a savory crispy deep fried snack made with plain flour / maida often enjoyed with evening tea or coffee.

Nimki is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Nimki is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook nimki using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nimki:

1. Make ready 1 cup plain flour (maida)
2. Get 1/2 tsp nigella seeds (kalonji)
3. Prepare 2 tsp ghee
4. Prepare To taste salt
5. Make ready As needed oil for deep frying
6. Take For paste (for layering):
7. Take 2 tsp plain flour (maida)
8. Prepare 2 tsp ghee

You can serve nimkies with pickle at tea time, or enjoy as is! For all those upcoming holidays nimkies make a good snack to have around. They also make good homemade holiday gift. Mix all the ingredients and rub with your hands to make it khasta.

Instructions to make Nimki:

1. Add plain flour, nigella seeds, ghee and salt in a mixing bowl. Mix well and knead into a tight and smooth dough using water as needed. Cover and set aside at least for 30 minutes.
2. Meanwhile prepare a paste with 2 tsp plain flour and 2 tsp ghee. Keep aside.
3. Divide the dough into 12 equal sized small balls. Roll out each ball into a thin circle. Spread the above prepared paste evenly over it.
4. Fold it into half to form a semi-circle and apply the paste on it. Fold again to form a triangle. Roll it tightly to get multiple layers in nimki. Make similar nimkis with the rest of the dough.
5. Heat oil in a pan. Deep fry the nimkis on a slow medium flame till they turn light golden brown from both sides.
6. Cool completely and store in an air-tight container. These nimkis keep fresh for 15-20 days easily. Enjoy nimki as an evening tea time snack.

They also make good homemade holiday gift. Mix all the ingredients and rub with your hands to make it khasta. Now add water and knead a stiff dough for nimki. Nimkin is a crisp and flaky flavored snack recipe prepared from maida. The flavor of ajwain makes it even more delicious.

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