Recipe of Speedy Nihari

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nihari. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Nihari is a beef stew popular in the northern region of India, Pakistan, and Bangladesh. Nothing tastes better than aromatic and spice-laden beef stew where the meat is so tender it falls off the bone. If you love spices in your cooking, hop over to Simply Reem for more delicious recipes. You can also check out her Indian chicken curry recipe.

Nihari is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Nihari is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook nihari using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Nihari:

1. Prepare mutton nihari.. mutton Raan ka hiddiu aur nilliu ke sath…2kg
2. Take Sonf 2 tbs
3. Get 1 tbs White zeera
4. Prepare 1 tbs Blackzeera
5. Get Long/10
6. Get Green cardamom/10
7. Take Black cardmom/2
8. Take 1/2 TSP Black pepper
9. Prepare Conman 1peice
10. Make ready 2 Badyan
11. Prepare Jaifel1/4 peice
12. Prepare Javetry4 peice
13. Get 2 tbs Ginger powder
14. Get Onion powder1tbs
15. Get Red chili 2tbs as your taste
16. Take Salt as your taste
17. Get 2 tbs qourma masala optional

Add meat and fry it a little. Add salt, chili powder, turmeric, coriander powder and ginger paste. Nihari is a South Asian spicy stew with wonderful flavors and aromas of different spices, which give much needed warmth in the cold season. Although this recipe is simple to put together, traditionally this beef stew is cooked slowly over night and eaten as breakfast.

Steps to make Nihari:

1. Grind all spices - 1cup oil put in meat.fry and put all spices and fry then put water 3 inch up to meat cook on slow flam
2. 3/4 hour when meat tender ik cup white flour mux in water corn flour can b use after that cook more 30mint cook slow flame when cook off flame one cup hot butterl you can use oil one tbs paprika sprnkel and put hot butter and cove it's ready to eat 😋😋

Nihari is a South Asian spicy stew with wonderful flavors and aromas of different spices, which give much needed warmth in the cold season. Although this recipe is simple to put together, traditionally this beef stew is cooked slowly over night and eaten as breakfast. Nihari is a popular Hyderabadi recipe. It is a type of stew that was originated in Delhi. Learn how to make/prepare Nihari by following this easy recipe.

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