Recipe of Speedy Semolina crispy fingers

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, semolina crispy fingers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Semolina crispy fingers is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Semolina crispy fingers is something which I’ve loved my entire life. They are fine and they look fantastic.

Hi everyone ! today im going to make crispy potato fingers. a favorite evening snack of my kids. in the video semolina is mistakenly spelled as samolina. Presented here is an easy semolina / sooji snack. A crispy fingers made by Suji and Aalo/Potato. A different recipe of Suji in the form of snacks.

To begin with this recipe, we must prepare a few ingredients. You can cook semolina crispy fingers using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Semolina crispy fingers:

1. Take 100 gm sooji/semolina
2. Get 1/2 tsp Kali mirch/Black pepper powder
3. Get to taste Lal mirch/Chilli flakes
4. Make ready to taste Namak/Salt
5. Get 1/2 tsp Chaat masala
6. Prepare as needed Water for dough
7. Get as needed Oil for fry

Sooji ke Crispy Nuggets, Aloo Matar stuffed Rawa Nuggets, Crispy Finger Food Semolina Nuggets खस्ता कचौरी से भी ज्यादा कुरकुरे सूजी नगेट्स. Semolina is a golden yellow color with a slight hint of a brown undertone. Very similar in color to a beautiful spring daffodil, Semolina is a great way to brighten up your spring or summer knitting. Semolina, a sandy-textured grain, is a staple in almost every Indian household's pantry, right next to Semolina can be treated like rice to make a pilaf-like dish called upma, with fried curry leaves and.

Steps to make Semolina crispy fingers:

1. Take a pan, add water, after boil add black pepper,chilli flakes, salt, chaat masala,and suji. Now mix all to get a dough.
2. Now add little oil (2- 3 spoons) in mixture and make a soft dough
3. Shape it as per choice.
4. Take a kadhai and add oil when oil is medium hot add suji fingers in it and fry till golden brown.
5. Take out on kitchen towel and enjoy it with your favouite chutney or ketchup.
6. Keep in touch for more homemade recipes.

Very similar in color to a beautiful spring daffodil, Semolina is a great way to brighten up your spring or summer knitting. Semolina, a sandy-textured grain, is a staple in almost every Indian household's pantry, right next to Semolina can be treated like rice to make a pilaf-like dish called upma, with fried curry leaves and. Semolina is used to make a variety of different types of dishes. The high protein and gluten content of semolina flour means it is uniquely ideal for pasta-making, as these properties help to shape the. semolina porridge with strawberry sauce and lady fingers cookies as dessert for baby. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.

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