Recipe of Award-winning Luxury Mackerel Pâté

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, luxury mackerel pâté. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Remove any skin or bones from the mackerel and flake into a food processor. Add the cream cheese, soured cream, lemon juice, fresh herbs and spices and blend until smooth. Garnish with lemon wedges and watercress and serve. Luxury Mackerel Pâté So tasty, so healthy, so quick!

Luxury Mackerel Pâté is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Luxury Mackerel Pâté is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have luxury mackerel pâté using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Luxury Mackerel Pâté:

1. Make ready 2 smoked mackerel fillets
2. Take 4 tablespoons natural yoghurt
3. Make ready Squeeze lemon
4. Take Black pepper for seasoning

Whether you use fresh or smoked mackerel, the end result is light and creamy but intensely flavoured at the same time. Sautée onion in oil and curry powder. Add the mackerel, then turn the heat off and leave the fish to soften in the hot milk. On a large chopping board, chop together the capers, cornichons, onion and parsley until everything is.

Instructions to make Luxury Mackerel Pâté:

1. Mush up the mackerel with a fork.
2. Mix together with yoghurt and lemon.
3. Season with pepper.

Add the mackerel, then turn the heat off and leave the fish to soften in the hot milk. On a large chopping board, chop together the capers, cornichons, onion and parsley until everything is. Method First you need to skin the mackerel fillets, which is no trouble as the flesh can be lifted away very easily. Next, place the fish into the bowl of a food processor, then add the ricotta, soured cream and lemon juice, a good seasoning of salt, black pepper and the freshly grated nutmeg. This smoked mackerel pâté is absolutely divine.

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