Simple Way to Make Any-night-of-the-week Razor Clam and Zucchini Fritters with my Avocado Sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, razor clam and zucchini fritters with my avocado sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Razor Clam and Zucchini Fritters with my Avocado Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Razor Clam and Zucchini Fritters with my Avocado Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

Mix in the zucchini, razor clams, onion, and garlic; set aside. Stir together the bread crumbs, flour, parsley, salt, and pepper in a separate large bowl. Served with homemade zucchini relish tartar sauce this made a great lunch. The Best Razor Clams Recipes on Yummly

To get started with this particular recipe, we must prepare a few ingredients. You can have razor clam and zucchini fritters with my avocado sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Razor Clam and Zucchini Fritters with my Avocado Sauce:

1. Take 2 zucchini
2. Prepare 4 eggs
3. Take 1 cup whole milk or buttermilk
4. Make ready 1 salt
5. Make ready 8 oz Razor Clams or canned clams
6. Make ready 1 Small onion
7. Make ready 1 clove garlic
8. Take 1/2 cup Italian bread crumbs
9. Get 1/2 cup all-purpose flour
10. Prepare 2 tbsp Fresh parsley
11. Prepare 1 tbsp Italian seasoning
12. Get 1 tsp baking powder optional
13. Get 1/4 cup olive oil

Clam fritter recipes with fresh clams requires a bit of prep. Fresh caught clams are full of sand and need proper cleaning. Westport Clam Fritters made with razor clams dug at Westport Washington. It includes chopped fresh veggies and the fritters are fried in coconut oil or avocado oil.

Instructions to make Razor Clam and Zucchini Fritters with my Avocado Sauce:

1. Shred the zucchini and place in a strainer with salt for 2 hours.
2. Put the zucchini in cloth towel and squeeze out as much liquid as possible.
3. Mix everything together except the clams and zucchini.
4. Chop up the clams and add them with the juices to the mixture a long with the zucchini. Clams and zucchini always very in moisture content. So, don't be afraid to adjust.
5. Fry in electric skillet at 375° or in a pan at medium high heat with oil.

Westport Clam Fritters made with razor clams dug at Westport Washington. It includes chopped fresh veggies and the fritters are fried in coconut oil or avocado oil. Dressings Dips + Sauces Healthy Breakfast Healthy Chicken Recipes Healthy Dinners Healthy Drinks + Smoothies Grate the zucchini and place into a colander. Sprinkle with a just little sea salt and mix through (not too much salt just a nice pinch). I combined these zucchini fritters with some shredded potatoes as well and these babies are to die for!

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