Recipe of Quick Rava/Semolina Idra/Appe

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rava/semolina idra/appe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rava/Semolina Idra/Appe is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rava/Semolina Idra/Appe is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have rava/semolina idra/appe using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rava/Semolina Idra/Appe:

1. Prepare 2 cups Rava/Semolina
2. Make ready 3cups/ 750ml Water
3. Get 1 pinch Salt
4. Get 2 tsp Cumin Seeds
5. Prepare 1 cup blenched Palak/Spinach
6. Take For tempering
7. Make ready 2 tbsp Oil
8. Make ready 2 tsp Cumin Seeds
9. Get 2 tsp Mustard Seeds
10. Take as required Mayonnaise
11. Get as needed Green Chutney
12. Make ready As required Coconut Chutney
13. Get As per taste Tomato Ketchup

Instructions to make Rava/Semolina Idra/Appe:

1. In a large bowl add Rava/Semolina, add water, a pinch of salt, and cumin seeds. Let it soak/rest on the counter for 1 hour or more.
2. Add blenched Palak/Spinach and mix well.
3. For tempering add oil in a pan, add mustard seeds, cumin seeds. Toast till they crackle and pour over the batter. Mix well.
4. Put a non-stick pan on medium heat, sprinkle oil so that the batter doesn't stick, add 4 tbsp of batter and make small Idra/Appe. Cook until bottom layer turns golden brown.
5. Flip the Idra/Appe and cook for 2 mins on the other side.
6. Your healthy and delicious Idra/Appe are ready. Serve with your choice of sauces and chutneys. Serve hot!

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