Steps to Prepare Award-winning Pinoy Pork BBQ

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pinoy pork bbq. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pinoy Pork BBQ is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pinoy Pork BBQ is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pinoy pork bbq using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pinoy Pork BBQ:

1. Make ready 1 kilo pork
2. Prepare Soy sauce
3. Get Whole pepper corn
4. Take Calamansi juice
5. Get Sugar
6. Get Garlic pressed
7. Prepare Salt

Steps to make Pinoy Pork BBQ:

1. Chop pork to desired size. Mine is medium.
2. Put all ingredients to bowl. Marinate overnight.
3. Put chopped marinated pork through the stick. The meat with the fat on the last section. Set aside the sauce for glaze.
4. Prepare the coals in medium heat.
5. Grill each side for 5 mins. Brush the sauce on each side for glaze.
6. Grill for few minutes until brown.
7. Serve.

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