Recipe of Quick Chicken Adobo w Potatoes

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken adobo w potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Adobo w Potatoes is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Adobo w Potatoes is something that I have loved my entire life.

This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce. Chicken Adobo is easy on prep yet big on flavor. Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory sauce is hearty and delicious. Chicken adobo is traditionally enjoyed with steamed rice for lunch or dinner, but can also be served for breakfast as a silog meal with garlic fried rice and.

To get started with this particular recipe, we have to prepare a few components. You can have chicken adobo w potatoes using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Adobo w Potatoes:

1. Prepare Chicken pieces cut into adobo pieces
2. Prepare 2 potatoes sliced into Circular pieces
3. Prepare 1 onion chopped
4. Take 3 cloves garlic chopped
5. Prepare Ginger chopped
6. Make ready For sauce
7. Take 1 cup vinegar
8. Get 1/2 cup soy sauce
9. Make ready 1 cup water
10. Prepare Lemon juice
11. Take Liquid seasonings
12. Get leaf Bay
13. Take Salt and pepper

The dish gained popularity because of its delicious taste and ease in preparation. Authentic Filipino Chicken AdoboKevin Is Cooking. Chicken Adobo with Potatoes is a tradional Filipino food cooked in soy sauce, garlic, salt and pepper, bay leaves, vinegar and potatoes. As a Filipino, chicken adobo with potatoes is my favourite food.

Instructions to make Chicken Adobo w Potatoes:

1. In a Bowl mix together sauce then set aside. In a heated Pan with oil cook the garlic, onion and Ginger when onion is translucent and garlic and Ginger are fragrant
2. Put Chicken cook Chicken until lightly brown then add in adobo sauce and sliced potatoes season with pepper, bring to a boil then simmer stir occassionally check potatoes for tenderness
3. When potatoes are tender and potatoes are done and Chicken is done then turn off heat then serve.

Chicken Adobo with Potatoes is a tradional Filipino food cooked in soy sauce, garlic, salt and pepper, bay leaves, vinegar and potatoes. As a Filipino, chicken adobo with potatoes is my favourite food. With this recipe, you can use chicken meat, pork meat, and beef as well. I hope you all had a wonderful Mother's Day - especially all you moms! We ended up having my in-laws over for dinner, but my mother in law ended up doing most of the cooking.

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