Step-by-Step Guide to Prepare Homemade Dry purple Cauliflower bhaji

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dry purple cauliflower bhaji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Enjoy my recipe of dry cauliflower bhaji. The video is shot in Marathi but I have included English subtitles as well. This video documents one of our day to. Cauliflower and spinach are simmered in a curry-flavored tomato broth for a warm and fragrant dish.

Dry purple Cauliflower bhaji is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Dry purple Cauliflower bhaji is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook dry purple cauliflower bhaji using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dry purple Cauliflower bhaji:

1. Get 1 cup purple cauliflower florets
2. Take 1/2 cup white cauliflower florets (normal)
3. Prepare 1 potato peeled & chopped
4. Take 1/2 cup frozen peas
5. Get 1 tomato finely chopped
6. Prepare 2 tbsp oil
7. Make ready 2 garlic cloves finely chopped
8. Take 1/2 tsp Grated ginger
9. Take 1 tsp cumin seeds
10. Prepare 1/4 tsp asafetida
11. Make ready 1 bay leaf
12. Take 1 tsp Red chili powder
13. Prepare 2 tsp coriander powder
14. Prepare 1/2 tsp turmeric powder
15. Get 3/4 tsp salt or to taste
16. Prepare 1/2 tsp Dry mango powder
17. Get 1/2 tsp garam masala
18. Get 1 tbsp tomato puree
19. Make ready 1 tbsp grated paneer

Today's dish stars the tasty cauliflower. As much as I like this vegetable, I can't get excited about it because I don't spell it right. Purple cauliflower in the garden is no cause for alarm, whether it is from the sun or one of the new purple varieties. Genetically, many cauliflowers tend toward purple, red, or blue pigments.

Steps to make Dry purple Cauliflower bhaji:

1. In a kadai heat 2 tbsp oil and add cumin seeds, Asafoetida, bay leaf and cloves When splutter add grated ginger and garlic and saute few seconds.
2. Add onion and saute until onions light golden brown. further add 1/2 tsp turmeric,1 tsp chilli powder, 2 tsp coriander powder and 3/4 tsp salt. saute well.When the spices are well roasted.
3. Then add 1 tbsp tomato puree and saute for 2 minutes.
4. Add gobhi, potatoes and mix well and saute for 2 minutes.
5. Now add frozen peas and saute few seconds and add 2 tbsp water, cover and simmer for 10 minutes.
6. Now add 1 chopped tomato and mix and again cover until tomatoes turn soft and mushy and cauliflower cooked well.
7. Now the cauliflower is ready. add 1 tbsp grated paneer and cook for 2-3 on medium flame. Add dry mango powder and garammasala and mix well. Turn off the flame.
8. Serve dry Cauliflower bhaji with hot chapati or rice.

Purple cauliflower in the garden is no cause for alarm, whether it is from the sun or one of the new purple varieties. Genetically, many cauliflowers tend toward purple, red, or blue pigments. Cauliflower is a cool-weather vegetable, and when a lot of heat and. Drain the water off before preparing batter. Tender cauliflower florets cooked in a spicy tomato sauce.

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