Step-by-Step Guide to Make Award-winning Club Sandwhich

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, club sandwhich. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The mile high sandwich is the perfect lunch to make at home. Use good bread and toast it just. Place a lettuce stack on top of the first. A club sandwich, also called a clubhouse sandwich, is a sandwich of bread (traditionally toasted), sliced cooked poultry, ham or fried bacon, lettuce, tomato, and mayonnaise.

Club Sandwhich is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Club Sandwhich is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have club sandwhich using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Club Sandwhich:

1. Take 1 carrot
2. Get 1/2 cucumber
3. Prepare To taste Salt
4. Get 1/2 tsp Black pepper powder
5. Take 2 tsp Mayonnaise
6. Get as needed Sanwhich spread
7. Prepare 4 bread slices

Spread mayonnaise on third piece of toast and place on the stack mayo side down. Slice the sandwich in quarters diagonally. Skewers or long toothpicks may be used to hold all the layers together. This is a basic club sandwich you'll find on the menus of most restaurants in Canada with the exception it doesn't include cheese whether it be processed or swiss.

Instructions to make Club Sandwhich:

1. Grate cucumber and carrot
2. Take mayonnese and sandwhich spead
3. Add grated veggies, salt and blackpepper and spread on bread
4. Roast it a little on tawa or sandwhich maker
5. Serve it for kids tiffin

Skewers or long toothpicks may be used to hold all the layers together. This is a basic club sandwich you'll find on the menus of most restaurants in Canada with the exception it doesn't include cheese whether it be processed or swiss. I always add salt and pepper in moderation to the tomatoes. I also find Miracle Whip rather than mayonnaise adds a little more pizzazz. For more than thirty years Club Sandwich has watched storefronts come and go from its cozy corner in Cherry Center in New Canaan.

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