Recipe of Award-winning Hainanese Chicken Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hainanese chicken rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hainanese Chicken Rice is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Hainanese Chicken Rice is something that I have loved my whole life. They are nice and they look wonderful.

While the rice is cooking, carve the chicken for serving. Make the chili sauce: combine the sambal, Sriracha, sugar, garlic, ginger, lime juice, and chicken broth in a small bowl and stir to incorporate. Make the Chicken and Rice: Bring a large pot of salted water to a boil (enough water to immerse the chicken). Stuff the cavity of the chicken with the scallion and ginger.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hainanese chicken rice using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hainanese Chicken Rice:

1. Prepare 1 Whole chicken (village chicken preferably)
2. Make ready 1 pot hot water
3. Make ready Spring onion
4. Take Ginger
5. Get Soy sauce
6. Take Cucumber and coriander
7. Get Chilli sauce ingredients
8. Make ready Red chilli minced
9. Make ready Minced ginger and garlic
10. Prepare Lime
11. Make ready 1/2 tsp salt
12. Get 1 tsp sugar
13. Prepare 1 tbsp chicken soup

Hainanese chicken rice is one of those incredibly delicate dishes that fools you with its apparent simplicity, but captivates you with its love and beauty. This is a comfort food with a long history (it evolved from Wenchang chicken which dates back to the first dynasty of imperial China). Stir in salt and pepper to taste. Hainanese chicken rice is easy to prepare.

Steps to make Hainanese Chicken Rice:

1. Stuff spring onion and ginger at the back of whole chicken.
2. Dip whole chicken into hot water pot for 40 minutes. Make sure water is hot but not boiling. This to ensure the meat is cooked thoroughly with smooth texture.
3. Take out the chicken and let it cool down before chopping it into smaller pieces.
4. Cook rice with chicken soup, just add ginger, spring onion, salt and lemongrass for fragrant. You can reboil the chicken soup adding white radish, onions and chinese cabbage. The oil in the soup is good enough to oil the rice.
5. You can use ready make chilli sauce or make your own with the sauce ingredients. Garnish chicken with cucumber and coriander and serve with rice, chilli sauce and soy sauce.

Stir in salt and pepper to taste. Hainanese chicken rice is easy to prepare. You just need to be armed with the right techniques to prepare succulent chicken with soft golden yellow skin, well flavoured chicken rice and most importantly, the chicken rice sauces. Accompanying the dish are sauces like soy sauce and chilli sauce to enhance the taste. Hainanese Chicken Rice (海南鸡) originated–perhaps unsurprisingly–in Hainan, China, a tropical island located at the southern tip of the country.

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