How to Prepare Award-winning Koprapak (coconut sweet dish)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, koprapak (coconut sweet dish). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Barfi / Kopra Pak Nariyal ki Barfi is a very popular Indian sweet. It is very easy to make and only with few ingredients. Try my new recipe Coconut Barfi ( Koprapak/Toprapak ) an Indian sweet dish made of fresh coconut. very easy and quick recipe with very few ingredients. Kopra Pak Recipe (Gujarati Topra Pak).

Koprapak (coconut sweet dish) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Koprapak (coconut sweet dish) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have koprapak (coconut sweet dish) using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Koprapak (coconut sweet dish):

1. Get 1 Cup coconut shredded
2. Make ready 2 Cups milk
3. Prepare 1/3 Cup sugar
4. Get 2 Tablespoons butter clarified
5. Get 2 Tablespoons almonds - vertically thin slices
6. Get optional 1 Teaspoon cardamom cinnamon powder or powder

See recipes for Koprapak (coconut sweet dish), Koprapak too. Did you mean: kopra pak ? Learn how to make kopra pak with fresh coconut. Full-fat milk and coconut cooked together give this nariyal ki barfi an intense flavour and amazing, coarse texture, while cardamom casts a pleasant spell on our palate! bhavanachoudhary Coconut Barfi Recipe, khopra pak, nariyal burfi, kobbari mithai recipe, instant coconut barfi, fresh coconut burfi.

Instructions to make Koprapak (coconut sweet dish):

1. Take a heavy bottom pan, add clarified butter and keep it on medium heat
2. Once it’s warm add almonds (Here you can use cashew nuts and pistachios also, as per your liking) and sauté it for about 1 minute
3. Add coconut and mix it, stir it continuously for 2 minutes
4. Add milk slowly and mix it well
5. Stir it continuously for about 7-8 minutes till coconut tenders
6. Add sugar and mix it well
7. At this point you can add cardamom powder or cinnamon powder, in case you like it to be flavored. Note that I did not add it while preparing the recipe
8. Stir it continuously till the mixture becomes thick paste (It will take approximately 8-10 minutes)
9. Take the pan off the stove and keep it aside
10. Grease a flat base plate with clarified butter and spread the paste in a square or rectangle shape with the help of spatula
11. Grease a flat base plate with clarified butter and spread the paste in a square or rectangle shape with the help of spatula
12. Keep it refrigerated for 2 hours then cut it in to desired shape I cut it into square pieces
13. You can store it for maximum a week but keep it refrigerated

Learn how to make kopra pak with fresh coconut. Full-fat milk and coconut cooked together give this nariyal ki barfi an intense flavour and amazing, coarse texture, while cardamom casts a pleasant spell on our palate! bhavanachoudhary Coconut Barfi Recipe, khopra pak, nariyal burfi, kobbari mithai recipe, instant coconut barfi, fresh coconut burfi. Kopra Pak is one of my childhood favorite sweets that come every Diwali or Holi, it has become a ritual at my home to make these. It is important to use freshly grated coconut to make this sweet as opposed to using frozen or desiccated versions of the coconut. Fresh coconut tends to get spoilt soon, so the shelflife of the kopra pak is short.

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