Recipe of Award-winning Taiwanese Purple Sweet Potato Snacks

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, taiwanese purple sweet potato snacks. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy No-Yeast Purple Sweet Potato Mochi Bread Soft and chewy mochi bread infused with mashed purple sweet potato is easy to make and is naturally gluten-free. The recipe works great with regular sweet potatoes too. Taiwanese Purple Sweet Potato Snacks This snack is soft and chewy on the inside and slightly crunchy on the outside. Purple sweet potatoes are common in Asian cuisine as well — give these Chinese purple sweet potato cakes a try.

Taiwanese Purple Sweet Potato Snacks is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Taiwanese Purple Sweet Potato Snacks is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have taiwanese purple sweet potato snacks using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese Purple Sweet Potato Snacks:

1. Prepare 200 g Sweet Potatoes
2. Take 15 g Olive Oil
3. Make ready 30 g sugar
4. Get 120 g Tapioca Starch
5. Prepare 3 tbsp water

Sweet potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals. It is also rich in selenium, iron and anthocyanins. It is ranked first in the anti-cancer vegetables as announced by the National Vegetable Cancer Research Center of Japan. In addition, sweet potato can also be peeled, dried and crushed, processed into powder, beautiful in color and.

Steps to make Taiwanese Purple Sweet Potato Snacks:

1. Peel and slice the sweet potatoes
2. Steam the sweet potatoes (10 mins)
3. Mash the sweet potatoes
4. Add all the ingredients together
5. Roll the mixture in to a ball and knead a couple of times
6. Tear away small pieces and roll into a ball and then flatten until there is no dough left
7. Add them to a baking tray lined with baking paper
8. Cook it in the oven for 15 mins (Fan 180 celsius, Gas mark 6, Conventional 200 celsius)

It is ranked first in the anti-cancer vegetables as announced by the National Vegetable Cancer Research Center of Japan. In addition, sweet potato can also be peeled, dried and crushed, processed into powder, beautiful in color and. Peel the purple sweet potatoes and cut into small cubes. Then mash the purple sweet potatoes with a scoop. Then mix half of the flour prepared with mashed sweet potatoes.

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